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A stack of fluffy banana waffles taste like banana bread topped with maple syrup, whipped cream & sliced bananas.

Banana Bread Waffles

Banana bread waffles are fluffy and soft with big banana bread flavor. They have a hint of cinnamon and brown sugar, and taste delicious drenched in maple syrup.
Course Breakfast
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 30 minutes
Servings 8 waffles


  • 1 ½ cups flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¾ cup milk , buttermilk, 1% or 2%
  • 2 tablespoons brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 3 tablespoons melted butter , cooled
  • ¾ cup mashed bananas , about 2 medium bananas


  • Heat the waffle iron according to manufacturers instructions. 
  • In a large bowl whisk together the flour, baking powder, baking soda, cinnamon and salt. 
  • In a medium bowl whisk together the milk, brown sugar, vanilla extract, eggs and melted butter. Stir in the mashed bananas.
  • Gently fold the wet ingredients into the flour mixture, being careful not to over mix. 
  • Lightly grease the waffle maker, and pour about ¼ cup of batter into each waffle cavity. (Or follow waffle iron instructions)
  • Cook for 4-6 minutes or until the edges are golden. 


Waffles are best if served the same day. Cooled waffles can be frozen and warmed in a toaster oven.