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Strawberry cookies are soft and gooey. They're made with cake mix so they're super easy and filled with chocolate chips.
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Strawberry Cookies

These strawberry cake mix cookies are soft, chewy, a little gooey and filled with chocolate chips. The pretty pink color makes them look beautiful on a dessert plate.
Course Dessert
Cuisine American
Keyword Cake Mix Cookies, Strawberry Cake Mix Cookies, Strawberry Cookies
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 30 cookies
Calories 133kcal
Author Fiona Dowling

Equipment

  • Cookie Sheets

Ingredients

  • ½ cup unsalted butter (112 grams)
  • 2 large eggs
  • 18 oz box strawberry cake mix (510 grams) see recipe notes for other cake box sizes
  • 1 cup chocolate chips (about 170 grams) semi-sweet, milk, dark, or white
US Customary - Metric

Instructions

  • Preheat the oven to 350F (180C) degrees. 
  • Line 2 large cookie sheets with parchment paper or baking mats.
  • In a large bowl, beat together the melted butter, eggs and cake mix until you no longer see pieces of eggs or dry clumps of cake mix. If the cake mix looks very lumpy, you may need to sift it into the bowl first.
  • Turn off the mixer and stir in the chocolate chips.
  • Form the dough into balls about 1 to 1 ½ tablespoon in size - I recommend using a cookie scoop and place about 2 inches apart on the lined cookie sheets. Flatten the dough balls slightly. (If the dough seems too sticky you can place it in the fridge for about 30 minutes before forming the dough into balls.
  • Bake 1 cookie sheet at a time in the middle of the preheated oven for about 9-11 minutes or until the tops are just set.
  • Cool the cookies on the cookie sheet for about 10 minutes. Optionally, place a few extra chocolate chips on top of each cookie. Then transfer to a wire rack to continue cooling.

Notes

  1. Cake Mix: If your box of cake mix is only 15 ounces, use 6 tablespoons of butter and 2 large eggs. 
  2. Storage: Store cookies in an airtight container at room temperature for up to 4 days. Baked and cooled cookies can be frozen in an airtight container for up to 2 months, then thaw in the fridge before enjoying. 
  3. Nutrition: Nutrition information is based on 1 cookie, with the recipe yielding 30 cookies total. It is an estimate only. 

Nutrition

Calories: 133kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 124mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 126IU | Vitamin C: 0.04mg | Calcium: 41mg | Iron: 0.4mg