Chocolate Chip Banana Bread
This Chocolate Chip Banana Bread is the best banana bread recipe around. It's moist, super flavorful, has a perfectly domed top, and filled with chocolate chips.
Course Breakfast, Dessert
Prep Time 10 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 10 minutes minutes
Servings 10 slices
- 1 ⅓ cup mashed bananas , 3-4 bananas
- ½ cup melted butter
- ¾ cup light brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup sour cream
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup mini chocolate chips
Preheat the oven to 350F degrees.
Line a 9x5 inch loaf pan with parchment paper or grease and flour.
In a large bowl stir together the mashed bananas, melted butter and sugar.
Whisk in the eggs and vanilla extract. Then stir in the sour cream.
In a separate bowl whisk together the flour, baking soda, baking powder and salt.
Carefully fold the flour mixture into to banana mixture. Followed by ¾ cup chocolate chips.
Pour the batter into the prepared pan, and sprinkle the remaining ¼ cup chocolate chips on top.
Bake in the preheated oven for 50 to 70 minutes. If the top starts to brown too much, around 40 minutes through tent a piece of aluminium foil over top.
Allow to cool and then slice.
*Store leftovers in an airtight container.
**Banana bread can easily be frozen. Cool fully then wrap tightly in plastic wrap and freeze. Thaw in the fridge.