Rocky Road Candy
Clusters of crunchy peanuts, gooey marshmallows and creamy milk chocolate make this Rocky Road Candy impossible to resist.
Servings 30 clusters
Ingredients
- 12 oz milk chocolate* , chopped
- 6 oz dark chocolate* , chopped
- 1 cup salted peanuts
- 2 ½ cups mini marshmallows
- ¼ cup chopped peanuts , optional
Instructions
- Line 2 cookie sheets with parchment or wax paper.
- Add the chocolate to a large microwave-safe bowl. Microwave on medium power for 45-second bursts, stirring between each.
- When the chocolate is just melted, remove from the microwave and stir until smooth.
- Stir in the peanuts and marshmallows.
- Drop tablespoons of the mixture onto the lined cookie sheets.
- Optionally, sprinkle the top of each with a few chopped peanuts.
- Let harden at room temperature for 2 hours, or until firm.
Notes
*Feel free to use whatever variety of chocolate you enjoy eating. You can use entirely milk, semi-sweet or dark chocolate.
**Store in an airtight container at room temperature.