This moist carrot cake with cream cheese frosting will be your new go-to recipe. It’s tender and soft with a delicious carrot cake flavor and can be made with or without pineapple for the perfect carrot cake recipe!
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Cooling 45 minutes minutes
Total Time 55 minutes minutes
*Cake can be stored covered, at room temperature for up to 8 hours. Leftovers can be covered and stored in the fridge for up to 3 days. Unfrosted cake can be wrapped tightly and frozen. Thaw in the fridge overnight, then bring to room temperature before frosting.