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Single serving chocolate chip cookie stuffed with Nutella, broken in half with cookie halves placed on top of each other
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Course: Dessert
Cuisine: American
Keyword: Nutella Stuffed Single Serving Chocolate Chip Cookie
Author: Fiona Dowling

Equipment

  • Cookie Sheets

Ingredients

  • 1 1/2 tablespoons Nutella
  • 2 tablespoons unsalted butter melted
  • 2 tablespoons brown sugar light or dark is fine
  • 1 tablespoon granulated sugar
  • 1 large egg yolk discard the white or save for another recipe
  • 1 teaspoon vanilla extract
  • 7 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • pinch salt
  • 3 tablespoons chocolate chips

Instructions

  • Line a cookie sheet with baking paper. Scoop of the Nutella (about 1 1/2 tablespoons) and dollop on the lined cookie sheet. Place in the freezer.
  • Preheat the oven to 350F (180C).
  • In a small bowl, whisk together the butter, brown sugar and granulated sugar with a fork. Keep whisking until the butter is no longer separate/sitting on top of the sugar.
  • Whisk in the egg yolk and vanilla until evenly combined.
  • Add in the flour (be sure that the tablespoons aren't heaping!), baking powder and salt. Stir together until all the flour is incorporated.
  • Stir in 2 tablespoons chocolate chips (you'll use the rest for dotting on top of the cookie after its done baking).
  • Take about 3/4 of the dough and flatten slightly. Take the frozen (or firm) Nutella dollop and place in the middle of the dough. Place the remaining dough on top of the Nutella dollop. Pinch the edges of the dough around the Nutella so that its entirely covered in dough and roll into a ball.
  • Bake in the middle of the preheated oven for about 14-16 minutes or until the top looks set. Remove from the oven and carefully dot the top of the cookie with a few more chocolate chips

Notes

  1. Nutella: Freezing the Nutella first (at least to the point where it's firm) makes forming the cookie dough ball much easier. 
  2. Nutrition: Details provided are based on having the entire cookie to yourself.

Nutrition

Calories: 972kcal | Carbohydrates: 125g | Protein: 12g | Fat: 47g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 251mg | Sodium: 62mg | Potassium: 333mg | Fiber: 4g | Sugar: 79g | Vitamin A: 1046IU | Vitamin C: 0.3mg | Calcium: 183mg | Iron: 5mg