Go Back
Super soft & chewy coconut cookies. With a slight hint of caramel - these delicate cookies are so simple and delicious. www.justsotasty.com
Print

Chewy Coconut Cookies

Super soft & chewy coconut cookies. With a slight hint of caramel - these delicate cookies are so simple and delicious.
Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30 Cookies
Calories 105kcal

Ingredients

  • ½ cup unsalted butter , softened to room temperature
  • cup packed brown sugar
  • ¼ cup granulated sugar
  • 1 tablespoon honey
  • ½ teaspoon vanilla
  • 1 large egg , room temperature
  • 1 and ⅓ cup all purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 and ⅓ cups sweetened shredded coconut
  • 2 teaspoons boiling water

Instructions

  • Preheat the oven to 350F degrees. 
  • Line baking sheets with parchment paper or a silicone baking mat.
  • In a large bowl beat the butter, sugars & honey together until light and fluffy. Add in the egg and vanilla and continue mixing.
  • In a separate medium sized bowl, whisk together the flour, baking soda and salt. 
  • Add the flour mixture to the butter mixture and beat on low to low-medium speed until almost combined. Then beat in the boiling water and coconut.
  • Drop the cookie dough into small balls (slightly under a tablespoon) on your prepared cookie sheet 3 inches apart. 
  • Bake for 8-10 minutes until the edges are just starting to brown and the tops are beginning to set. 
  • Allow to cool on the cookie sheet for about 5-10 minutes, then continue cooling on a wire rack.

Nutrition

Calories: 105kcal