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Chewy Coconut Cookies
Super soft & chewy coconut cookies. With a slight hint of caramel - these delicate cookies are so simple and delicious.
Course
Dessert
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
30
Cookies
Calories
105
kcal
Author
Fiona Dowling
Ingredients
½
cup
unsalted butter
, softened to room temperature
⅔
cup
packed brown sugar
¼
cup
granulated sugar
1
tablespoon
honey
½
teaspoon
vanilla
1
large egg
, room temperature
1 and ⅓
cup
all purpose flour
½
teaspoon
baking soda
¼
teaspoon
salt
1 and ⅓
cups
sweetened shredded coconut
2
teaspoons
boiling water
Instructions
Preheat the oven to 350F degrees.
Line baking sheets with parchment paper or a silicone baking mat.
In a large bowl beat the butter, sugars & honey together until light and fluffy. Add in the egg and vanilla and continue mixing.
In a separate medium sized bowl, whisk together the flour, baking soda and salt.
Add the flour mixture to the butter mixture and beat on low to low-medium speed until almost combined. Then beat in the boiling water and coconut.
Drop the cookie dough into small balls (slightly under a tablespoon) on your prepared cookie sheet 3 inches apart.
Bake for 8-10 minutes until the edges are just starting to brown and the tops are beginning to set.
Allow to cool on the cookie sheet for about 5-10 minutes, then continue cooling on a wire rack.
Nutrition
Calories:
105
kcal