Vanilla Cupcakes with Strawberry Buttercream. Light, fluffy, super moist vanilla cupcakes topped with creamy strawberry buttercream made from fresh berries. These are cupcake perfection!
*If you don't have cake flour on hand, measure 1 and 1/4 cups all purpose flour into a medium sized bowl then remove 2 and 1/2 tablespoons of the flour. Replace the 2 and 1/2 tablespoons all-purpose flour by adding 2 and 1/2 tablespoons cornstarch. Whisk the mixture for about 1 minute then sift.