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Chocolate chip zucchini bread is moist, tender and filled with chocolate chips.  Transform your garden zucchini into this delicious treat!

Chocolate Chip Zucchini Bread

Chocolate chip zucchini bread is moist, tender and filled with chocolate chips.  Transform your garden zucchini into this delicious treat!
Course Breakfast, Dessert
Cuisine American
Keyword Quick Breads, Zucchini Recipes
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings 10 slices

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup vegetable oil (or canola)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup sour cream (or full-fat Greek yogurt)
  • 1 cup finely grated zucchini
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 325F degrees. Grease and flour a 9x5 inch loaf pan, or line with parchment paper.

  2. In a medium bowl whisk together the flour, cinnamon, baking soda, baking powder & salt.

  3. Whisk together the oil, sugars, eggs & vanilla extract in a separate bowl.

  4. Stir the sour cream into the wet ingredients.

  5. Gently fold the flour mixture into the wet ingredients using a rubber spatula or wooden spoon.

  6. Pat the zucchini dry using a paper towel or clean tea towel to remove any excess water.

  7. Stir in the grated zucchini and chocolate chips.

  8. Pour the batter into the prepared pan and bake for 50-60 minutes, or until an inserted toothpick comes out clean.*

Recipe Notes

*Oven times will vary. If you notice the top getting too brown but the inside isn't done baking yet, tent a piece of aluminum foil over top of the pan and continue baking.

**Store leftovers in an airtight container at room temperature for up to 3 days. Loaf can be wrapped tightly and frozen for up to 2 months. Thaw in the fridge.