These 10 Minute Peanut Butter Banana Pancakes are the perfect, easy pancake recipe. Only 4 ingredients and so delicious

10-Minute Peanut Butter Banana Pancakes

These easy Peanut Butter Banana Pancakes have soft & fluffy texture, delicious peanut butter banana flavor, and only take 4 ingredients and 10 minutes to make. 
Course Breakfast
Cuisine Canadian
Keyword Pancakes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 small pancakes
Author Fiona Dowling


  • 2 large eggs
  • 2 medium bananas , pealed
  • 2 tablespoons peanut butter
  • 1 teaspoon baking powder


  1. Preheat a large frying pan or griddle to low-medium heat.

  2. Place all the ingredients in a blender and pulse until smooth.

  3. Lightly grease the frying pan/griddle with non-stick cooking spray or oil.

  4. Pour about 3 tablespoons of batter onto the griddle. Fry until you see a few air bubbles on top of the uncooked side. Flip, and continue to cook for 1-3 minutes on the second side.

  5. Repeat with the rest of the batter. 

  6. Serve with peanut butter, yogurt, maple syrup or whatever toppings you prefer. 

Recipe Notes

*To freeze pancakes, place a sheet of wax paper between each and put in a plastic, zipper closed bag. Reheat in the microwave for about 10-20 seconds per side, or toaster oven at 350F degrees.