Preheat a large frying pan or griddle to low-medium heat.
Place all the ingredients in a blender and pulse until smooth.
Lightly grease the frying pan/griddle with non-stick cooking spray or oil.
Pour about 3 tablespoons of batter onto the griddle. Fry until you see a few air bubbles on top of the uncooked side. Flip, and continue to cook for 1-3 minutes on the second side.
Repeat with the rest of the batter.
Serve with peanut butter, yogurt, maple syrup or whatever toppings you prefer.
*To freeze pancakes, place a sheet of wax paper between each and put in a plastic, zipper closed bag. Reheat in the microwave for about 10-20 seconds per side, or toaster oven at 350F degrees.