Apple Pancakes with Brown Sugar and Cinnamon
These apple pancakes are the perfect way to celebrate apple season. They're light & fluffy like your favorite buttermilk pancake recipe. Then they're filled with cinnamon and brown sugar - so they taste like apple pie in pancake form.
Servings: 8 pancakes
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 teaspoon ground cinnamon
- pinch ground nutmeg
- pinch ground cloves
- 2 tablespoons brown sugar
- 1 tablespoon unsalted butter , melted & cooled
- 1 large egg
- 1 tsp vanilla extract
- 3/4 cup milk (or 1 cup for thinner pancakes
- 1 cup shredded apple , about 1 large or 2 small apples
Instructions
- In a large bowl whisk together the flour, baking powder, baking soda, cinnamon, nutmeg & cloves
- In a second medium bowl whisk together the brown sugar, melted butter, egg, vanilla and milk.
- Fold the wet ingredients into the dry using a rubber spatula or wooden spoon. Then fold in the shredded apple.
- Heat a griddle to 350F or a frying pan to medium heat. Grease lightly with cookie oil.
- Pour about 1/4 cup of the batter onto the griddle/frying pan per pancake. Cook for 2-3 minutes or until you see small bubble form on the uncooked side. Flip and cook on the other side for 2-3 minutes.
- Serve immediately.