Chocolate Peanut Butter Fudge
This chocolate peanut butter fudge tastes incredible and is made in the microwave in only a few minutes! It has a layer of creamy chocolate fudge on the bottom, salty-sweet peanut butter fudge on top, and tastes like peanut butter cup!
Servings: 36 pieces
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 1/4 cup semi-sweet chocolate chips
- 1 1/4 cup peanut butter chips
- 8 miniature Reese's Peanut Butter Cups
Instructions
- Line an 8x8 inch pan with parchment paper leaving an overhang around the sides, or line with aluminum foil and lightly grease.
- Add 1/2 of the sweetened condensed milk and chocolate chips to a large, heatproof bowl.
- Microwave on medium power (not high/standard) for 1 minute. Remove from the microwave and stir. Repeat the process until smooth, microwaving until just melted.
- Pour the mixture into the prepared pan, and smooth the fudge to the edges.
- Add the rest of the sweetened condensed milk and peanut butter chips to a separate large, heatproof bowl.
- Microwave on medium power for 1 minute. Remove from the microwave and stir. Repeat the process until smooth, microwaving until just melted.
- Pour and spread the mixture over top of the chocolate fudge layer.
- Chop the peanut butter cups and lightly press them into the top of the fudge.
- Place the fudge in the fridge to set for 4 hours.
- Once hardened, remove from the fridge and lift the fudge out of the pan using the overhang of the parchment paper or aluminum foil.
- Using a sharp knife, cut into squares.
Notes
Store fudge in an airtight container in the fridge for up to 1 week.
Fudge can be wrapped tightly and frozen for up to 3 months. Thaw in the fridge overnight before serving.
Nutrition
Calories: 69kcal | Carbohydrates: 7g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 35mg | Fiber: 1g | Sugar: 5g | Vitamin A: 3IU | Calcium: 4mg | Iron: 1mg