Chocolate Peanut Butter No Bake Cookies
These chocolate peanut butter no bake cookies extra chewy, filled with texture and have a delicious chocolate peanut butter flavor. You only need a few simple ingredients to make these highly addictive treats!
Servings: 30 cookies
Ingredients
- 1/2 cup unsalted butter*
- 2 cups white sugar
- 1/4 cup cocoa powder
- 1/2 cup milk
- 3/4 cup peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats**
Instructions
- Add the butter, sugar, cocoa & milk to a medium saucepan over medium heat.
- Melt the ingredients together while stirring gently.
- After the butter is fully melted, bring the mixture to a boil for 3 minutes while whisking constantly.
- Remove the pan from the heat. Stir in the peanut butter and vanilla extract.
- Stir in the oats.
- Drop the mixture into tablespoon-sized mounds on the lined cookie sheets.
- Place in the fridge to harden for 30 minutes.
Notes
*Salted butter works too.
**Old-fashioned or large flake oats work too. Do not use steel cut oats or instant oats.
Store in an airtight container at room temperature for up to 4 days. Cookies can be frozen, then thaw in the fridge. Enjoy at room temperature.