Fudge Brownie Cookies
These Fudge Brownie Cookies have a rich chocolate flavor and super fudgy texture. Like your favorite brownies in cookie form - these are perfect with vanilla ice cream, or a cold glass of milk!
Servings: 24 cookies
Ingredients
- 8 oz unsweetend chocolate , chopped
- 8 oz German chocolate , chopped (about 50% dark chocolate)
- 1/4 cup unsalted butter
- 4 large eggs
- 1 and 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup plus 1 tablespoon all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 and 1/4 cup milk chocolate chips
Instructions
- Preheat the oven to 350F degrees and line 2 or 3 baking sheets with parchment paper.
- Using a double boiler, melt the chopped chocolate and butter over gently simmering water. Stir occasionally.
- Meanwhile in a large bowl whisk together the eggs, sugar and vanilla. In a separate medium-sized bowl whisk together the flour, baking powder and salt.
- Once the chocolate and butter are melted and shiny, remove the bowl the heat and allow to cool slightly. Add a little of the melted chocolate mixture to the eggs and whisk in to warm the mixture. Be careful not to scramble the eggs. Then whisk in the rest of the melted chocolate.
- Gently stir in the flour mixture, followed by the chocolate chips.
- Scoop the dough into cookies about 1.5 tablespoons in size, drop onto the prepared cookie sheets and bake for about 10 minutes. I recommend checking the cookies at 8 minutes because you want to be sure not to over bake them. Once the tops are set, remove them from the oven and allow to cool fully on the cookie sheets.
Notes
Recipe by Cade & Carrian Cheney
Nutrition
Calories: 256kcal