Peanut Butter White Chocolate Chip Cookies
The softest, chewiest peanut butter cookies you'll ever eat. A perfect combo of sweet and salty - they taste just like biting into a white chocolate peanut butter cup!
Servings: 18 cookies
Ingredients
- 1/4 cup unsalted butter , softened to room temperature
- 1/3 cup peanut butter , not old fashioned or natural
- 2/3 cup packed brown sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 cup all-purpose flour , spooned and leveled
- 1/2 teaspoon baking soda
- pinch of salt
- 1 cup white chocolate chips , plus more for placing on the tops of cookies
Instructions
- In a large bowl using an electric mixer, cream the butter and peanut butter on medium speed until combined.
- Mix in the sugar, egg and vanilla.
- Add in the flour, baking soda and salt and mix on low speed until combined.
- Turn of the mixer and fold in the chocolate chips with a large rubber spatula or wooden spoon.
- Cover and chill in the refrigerator for at least 2 hours or up to 2 days.
- When ready to bake, preheat the oven the 350F degrees.
- Form dough into balls about 1 1/2 to 2 tablespoons in size. Place 2 inches apart on a baking sheet lined with parchment paper or a silicon baking mat.
- Bake cookies for 8-10 minutes. The tops will not be completely set. Place a few extra white chocolate chips on the top of each cookie.
Notes
Cookie dough balls can be placed in a zipper-locked bag and frozen.
Nutrition
Calories: 173kcal