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A golden Oreo stuffed blondie from the side.

Golden Oreo Blondies

Take your blondies to the next level by stuffing them with Golden Oreos! These easy bars are chewy, soft, easy to make, and completely decadent
Course Dessert
Cuisine American
Keyword 8x8, Golden Oreo Blondies
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 9 very large blondies
Calories 565kcal


  • ¾ cup unsalted butter melted
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 1 large egg
  • 1 large egg yolk discard the white
  • 2 teaspoons vanilla extract
  • 1 ¾ cup all-purpose flour
  • ¼ teaspoon salt
  • 1 cup white chocolate chips
  • 16 Golden Oreos


  • Preheat the oven to 350F degrees.
  • Lightly spray the bottom of the pan with non-stick cooking spray,* then line with parchment paper leaving an overhang around the sides.
  • In a large bowl whisk together the butter, brown sugar and white sugar until the sugar is fully incorporated (about 1 minute).
  • Whisk in the egg, egg yolk and vanilla extract.
  • Gently stir in the flour and salt.
  • Gently stir in the white chocolate chips.
  • Spoon half of the batter into the bottom of the pan, then spread to cover the bottom.
  • Place a layer of golden Oreos on top (4 rows of 4 cookies).
  • Spoon the rest of the batter over top, and gently spread the batter over top.
  • Bake in the preheated oven for 40-50 minutes, or until the top is set and the sides are starting to pull away from the sides of the pan and an inserted toothpick comes out clean or with a few damp crumbs.
  • Cool fully in the pan (about 4 hours). Then pull the bars out of the pan using the overhang of the parchment paper. Place on a cutting board and cut with a large, sharp knife.


  1. You could also line the pan with aluminum foil, and lightly grease the aluminum foil. 
  2. Bake time will vary depending on your oven. Using a glass pan will increase the bake time by 5-10 minutes.
  3. Store blondies in an airtight container for up to 4 days at room temperature. 


Calories: 565kcal | Carbohydrates: 75g | Protein: 6g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 89mg | Sodium: 175mg | Potassium: 140mg | Fiber: 1g | Sugar: 49g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg