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Chocolate Chip Cookies. Ultra chewy, soft, thick, buttery & oozing with chocolate chips - these cookies are perfection. www.justsotasty.com

Chocolate Chip Cookies

Ultra chewy, soft, thick, buttery & oozing with chocolate chips - these chocolate chip cookies are perfection. Adding vanilla pudding mix to these cookies, and chilling the dough makes them extra thick & chewy. 
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 3 hours 20 minutes
Servings 28 cookies
Calories 160kcal


  • ¾ cup unsalted butter , melted and cooled to room temperature
  • cup packed brown sugar
  • cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla
  • 1 and ¾ cups all-purpose flour
  • ¼ cup vanilla pudding mix
  • ¾ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 and ½ cups chocolate chips (semi-sweet or dark - whatever you prefer)


  • In a large bowl with a stand or hand held mixer on medium-low speed, mix together the melted butter and sugars until combined. Add in the egg and vanilla and continue beating for about 30 seconds.
  • In a separate bowl, whisk together the flour, pudding, baking soda, and salt. Mix the dry ingredients into the butter & sugar mixture on low speed until combined. Turn off the mixer and fold in the chocolate chips using a large wooden spoon or rubber spatula.
  • Form the dough into balls of approximately 2 tablespoons each - I got 28 total. Cover and leave to chill for at least 3 hours in the fridge.
  • When ready to bake, preheat the oven to 350F degrees. Place cookies two inches apart on a cookie sheet lined with parchment paper or a silicone baking mat. Bake for 8-10 minutes until tops are just set. Allow to cool for at least 10 minutes on the baking tray and continue cooling on a wire rack.


Calories: 160kcal