Giant Double Chocolate Cookie for One
This giant double chocolate cookie for one is thick, fudgy and filled with chocolate chips. It's soft and a little gooey in the middle with slightly crispy edges. The perfect late-night treat for true chocolate lovers. #cookie #doublechocolate
Servings 1 very hungry person
Calories 882 kcal
2 tablespoons unsalted butter (28 grams) melted ¼ cup packed brown sugar (50 grams) 1 large egg yolk discard the white ¼ teaspoon vanilla 6 tablespoons all-purpose flour (47 grams) not heaping, measured with a measuring spoon 2 tablespoons cocoa powder (10 -12 grams) ½ teaspoon baking powder very small pinch salt 3 tablespoons chocolate chips divided
Preheat the oven to 350F degrees. Line a baking sheet with parchment paper or a silicone baking mat. In a small-medium bowl, whisk together the melted butter and brown sugar until the butter no longer looks separate. Whisk in the egg yolk and vanilla until smooth. Add in the flour, cocoa, baking powder and salt and stir until combined. Stir in 2 tablespoons of chocolate chips (you'll use the extra tablespoon later). Form the dough into a large ball, place on the prepared baking tray. Bake for13-15 minutes in the preheated oven, or until the top of the cookie looks almost set. Remove from the oven and stud the top of the cookie with the remaining chocolate chips. Let the cookie cool for at least 5 minutes before enjoying.
Measuring Ingredients: Make sure to measure the ingredients using a measuring spoon, not a kitchen spoon. The tablespoons of flour and cocoa powder should not be heaping. Level off the top first.
Nutrition: Information is an estimate only and based on enjoying the entire cookie to yourself. It is definitely big enough to share between 2-4 people. Calories: 882 kcal | Carbohydrates: 127 g | Protein: 12 g | Fat: 40 g | Saturated Fat: 23 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 8 g | Trans Fat: 1 g | Cholesterol: 251 mg | Sodium: 62 mg | Potassium: 502 mg | Fiber: 6 g | Sugar: 82 g | Vitamin A: 1046 IU | Vitamin C: 1 mg | Calcium: 233 mg | Iron: 5 mg