Triple Chocolate Brownies
These fudgy brownies are made with 3 types of chocolate to give them a rich and decadent chocolate flavor. They're thick, dense, not the least bit cakey, and taste delicious served plain or with a scoop of vanilla ice cream. If you like brownies that verge on biting into a piece of fudge - these triple chocolate brownies are for you.
Servings: 18 brownies
Ingredients
- 8 oz dark chocolate 50-70%
- 1 cup unsalted butter
- 2 cups white sugar
- 2 teaspoons vanilla
- 3 large eggs
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 1 1/2 cups chocolate chips
Instructions
- Preheat the oven to 350F degrees. Line a 9x13 inch (22x33 cm) baking pan with parchment paper, or aluminum foil lightly grease.
- Chop the chocolate into small pieces.
- Add the chopped chocolate, butter and sugar to a large, microwave-safe bowl.
- Microwave for 45-second intervals on medium power, stirring between each interval, until the chocolate and butter are melted. Whisk until smooth
- Whisk vanilla extract, and then whisk in the eggs 1 at a time.
- Gently stir in the flour, cocoa powder and salt using a rubber spatula or wooden spoon.
- Stir in the chocolate chips.
- Pour the batter into the prepared pan, and smooth the top with a rubber spatula.
- Bake in the preheated oven for 32-37 minutes, or until an inserted toothpick comes out clean or with a few damp crumbs.
- Cool completely (at least 4 hours). Lift the brownies out of the pan using the overhang from the parchment or aluminum foil, and place on a cutting board. Cut the brownies using a sharp knife.
Notes
Storage & Make Ahead Instructions: Store brownies in an airtight container in the fridge or at room temperature for up to 4 days. Brownies can be frozen for up to 3 months. After baking, cool brownies completely before freezing. Then thaw overnight in the fridge.
To Half the Recipe: This recipe can easily be halved and made in an 8x8 or 9x9 inch pan. To half the recipe, use:
- 4 oz dark chocolate
- 1/2 cup unsalted butter
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1 large egg, plus 1 egg yolk (discard the egg white from the second egg)
- 1/4 cup plus 2 tablespoons all-purpose flour
- 1/4 cup cocoa powder
- 3/4 cup chocolate chips
Nutrition
Calories: 369kcal | Carbohydrates: 44g | Protein: 4g | Fat: 21g | Saturated Fat: 12g | Cholesterol: 65mg | Sodium: 61mg | Potassium: 166mg | Fiber: 3g | Sugar: 35g | Vitamin A: 405IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg