Double Chocolate Banana Bread
Super soft Double Chocolate Banana Bread. So moist, full of banana flavor & loaded with chocolate. So delicious & the recipe only takes 10 minutes to make!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 10 slices
- 1/3 cup unsalted butter , melted & cooled to room temperature
- 1 cup sugar
- 2 large eggs , room temperature
- 2 teaspoons vanilla
- 1 1/4 cup mashed bananas , about 3 bananas
- 1 1/4 cup all-purpose flour , spooned & leveled
- 1/2 cup cocoa powder
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup chocolate chips
Preheat the oven to 350F degrees. Line a 9x5 inch loaf pan with parchment paper leaving an overhang, or grease and flour.
In a large bowl whisk together the melted butter and sugar, followed by the eggs and vanilla.
Stir in the mashed bananas.
Fold in the flour, cocoa, baking soda, baking powder, cinnamon, and salt. Then stir in the chocolate chips.
Pour/spoon the batter into your prepared pan.
Bake for 50-55 minutes until an inserted toothpick comes out clean (minus any melted chocolate chips).
Allow the bread to cool completely before removing from the pan and cutting into slices.
*Store leftovers in an airtight container
**Banana bread can be wrapped tightly in clingfilm and frozen for up to 2 months. Though in the fridge.