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Butterscotch Blondies. Chewy, fudgy blondies with a rich butterscotch taste and filled with butterscotch chips. www.justsotasty.com

Butterscotch Blondies

Chewy, fudgy blondies with a rich butterscotch taste and filled with butterscotch chips. These butterscotch blondies are so easy to make, don't require a mixer and only use 1 bowl. 

Course Dessert
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 9 squares
Calories 387 kcal

Ingredients

  • 1/2 cup butter , melted
  • 1 cup packed brown sugar
  • 1 large egg , room temperature
  • 1 tablespoon vanilla extract
  • 1 cup all-purpose flour , spooned and leveled
  • 1/4 teaspoon coarse salt
  • 3/4 cup butterscotch chips

Instructions

  1. Preheat the oven to 350F degrees. 

  2. Line an 8 x 8 inch pan with aluminum foil and spray with non-stick cooking spray. 
  3. In a medium bowl stir together the melted butter and brown sugar. 

  4. Make sure that the mixture isn't hot, then stir in the egg and vanilla. 

  5. Fold in the flour and salt, and then the butterscotch chips.
  6. Pour the batter into your lined pan, and bake for 20-25 minutes until the top is just set and edges are beginning to pull away from the sides of the pan.
  7. Let cool in the pan until completely set - at least 1 hour. 

  8. Then remove from the pan and slice. I got 9 generous squares, or you could do 16 more reasonable sized blondies. 

Recipe Notes

Blondies can be kept in an air-tight container at room temperature or in the fridge for up to 5 days.