Drumstick Cake
Drumstick cake is an easy, homemade, no bake peanut butter ice cream cake with all the flavor of drumstick ice cream cones. With an Oreo crust, fudge sauce & peanuts - if you love buster bars you definitely need to try this!
Servings 15 pieces
Calories 417kcal
Ingredients
Oreo Cookie Crust
- 2 ΒΌ cup Oreo crumbs
- 6 tablespoons unsalted butter , melted
Peanut Butter Layer
- 16 oz cream cheese , softened (500 g)
- 1 cup granulated sugar
- 1 cup peanut butter , not natural
- 4 cup whipped topping , thawed
- hot fudge sauce
- chopped peanuts
Instructions
- In a medium bowl stir together the Oreo crumbs and melted butter.
- Press into the bottom of a lightly greased 9x13 inch pan. Place in the freezer while you make the peanut butter layer.
- In a large bowl beat together the cream cheese and sugar until very soft. Then beat in the peanut butter.
- Turn off the mixer and gently fold in the whipped topping until the mixture is evenly combined.
- Spread overtop of the Oreo crust and smooth the top. Place in the freezer for at least 4 hours to chill.
- When ready to serve, allow the cake to warm up slightly so it's easier to cut. Cut into pieces and top with fudge sauce and chopped peanuts.
Nutrition
Calories: 417kcal