Edible cookie dough is made without eggs & with no raw flour so its completely safe to eat.
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Edible Cookie Dough

If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat. 
Course Dessert
Cuisine American
Keyword Chocolate Chip Cookies, Cookie Dough
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 people
Author Fiona Dowling

Ingredients

  • 1/2 cup unsalted butter , softed
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 3 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup chocolate chips , I used a combo of mini chocolate chips & large chocolate chips

Instructions

  • In a medium bowl, mix together the butter and sugars until soft. 
  • Mix in the milk and vanilla extract.
  • In a small bowl, heat the flour in the microwave for 45-60 seconds or until the internal temperature is 160F degrees.*
  • Mix the flour into the butter mixture, then stir in the chocolate chips. 

Notes

*Or heat the flour in the oven. Preheat the oven to 350F degrees and spread the flour onto a cookie sheet. Bake the flour in the preheated oven for 10 minutes. 
**Store leftovers in the fridge.