This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup.
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Pumpkin French Toast

This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. The perfect easy, fall breakfast recipe.
Course Breakfast
Cuisine American
Keyword Breakfast Recipes, French Toast, Pumpkin
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 12 slices
Calories 198kcal
Author Fiona Dowling

Ingredients

  • 1/2 cup pumpkin puree aka canned pure pumpkin
  • 4 large eggs whisked
  • 2/3 cup milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 12 slices thick-cut white bread such as challah or Brioche
  • oil or cooking spray for greasing the pan

Instructions

  • Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish. 
  • Whisk until smooth.
  • Heat a frying pan to low-medium heat, or a griddle to 350F.
  • Lightly grease with oil or cooking spray.
  • Dunk a piece of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.
  • Grill for 2-4 minutes on one side until golden, then flip and continue frying on the second side until both sides are golden and the bread begins to puff.
  • Repeat with the rest of the toast, adjusting the burner/griddle temperature as necessary. 
  • Serve immediately with syrup and whipped cream. 

Notes

Nutrition Information is per slice, using brioche bread.
 

Nutrition

Calories: 198kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 132mg | Sodium: 193mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2013IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg