Chocolate Dipped Peanut Butter Cookies
Soft and chewy peanut butter cookies dipped in chocolate and sprinkled with peanuts. If you're looking for a cookie recipe that's big on peanut butter - then these chocolate dipped peanut butter cookies are for you.
Servings: 32 cookies
Ingredients
- 1 cup unsalted butter , softened
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cup all purpose flour
- 1 tbsp cornstarch
- 1/2 tsp baking soda
- 1 tsp salt
- 2 cup chocolate chips , your favorite variety
- 1/3 cup chopped peanuts
Instructions
- Preheat the oven to 350F degrees.
- In a large bowl beat together the butter, peanut butter and sugars using an electric mixer until no lumps remain.
- Beat in the eggs and vanilla.
- Turn the mixer to low speed and carefully beat in the flour, cornstarch, baking soda and salt.
- Form the dough into balls about 1.5-2 tablespoons in size and place at least 2 inches apart on a cookie sheet lined with parchment paper.
- Bake for 8-10 minutes or until the tops look just set.
- Cool on the cookie sheet for 10 minutes, then transfer to a wire rack to continue cooling.
- Melt the chocolate chips and butter in a double boiler or in 30 second bursts in the microwave, stirring between each.
- Dip one half of each cookie with melted chocolate then sprinkle with chopped peanuts.
Nutrition
Calories: 249kcal