Cream Cheese Pancakes
Cream Cheese Pancakes are the thickest, fluffiest pancakes you'll ever eat. They're just as easy as making traditional breakfast pancakes but 10X fluffier and just as delicious.
Servings: 16 pancakes
Ingredients
- 2 1/4 cups all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 4 oz cream cheese softened
- 1/4 cup granulated sugar
- 2 tablespoons butter melted
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 cup milk
Instructions
- In a large bowl whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, whisk the cream cheese and sugar until smooth.
- Then whisk the melted butter, vanilla and eggs into the cream cheese mixture. Once you no longer see pieces of egg, whisk the milk into the cream cheese mixture.
- Gently fold the wet ingredients into the flour mixture.
- Heat a large frying pan or electric griddle to low-medium heat. Lightly grease with oil or non-stick cooking spray.
- Pour 1/4 cup of batter per pancake onto the griddle and cook for 2-4 minutes until you see a few air bubbles beginning to form. Flip, and continue cooking on the other side until golden.