No Bake Chocolate Pie
This no-bake chocolate pie is rich, fudgy, and seriously delicious. The crust is no bake and made with Oreo cookies. Then the filling is a chocolate ganache that's silky smooth.
Servings: 12 slices
Ingredients
Oreo Crust
- 25 Oreo cookies , wafers and filling
- 6 tablespoons unsalted butter , melted
Chocolate Filling
- 10 oz dark chocolate , 50-80%
- 6 oz milk chocolate
- 6 tablespoons unsalted butter , in 6 pieces
- 1 tablespoon corn syrup
- 1 3/4 cups heavy cream
Instructions
Oreo Crust
- Crush the Oreos in a food processor, or place them in a Ziploc bag and bash with a rolling pin.
- Mix the crushed cookies with the melted butter.
- Press into the bottom and up the sides of a 9-inch pie plate.
- Place in the freezer as you make the filling.
Chocolate Filling
- Chop the chocolate and place in a large heat-proof bowl along with the butter and corn syrup.
- Bring the cream to a gentle simmer in a medium saucepan over medium-low heat.
- Once the cream gently starts to boil, remove from the heat and pour over the chocolate.
- Cover the bowl and let sit for 3 minutes.
- Whisk everything together until it's glossy and no longer looks milky.
- Pour into the prepared crust and place the pie in the fridge for at least 2 hours before slicing.
- Serve with whipped cream and berries.
Notes
*I recommend removing the pie from the fridge about 20 minutes before serving if it's been in the fridge overnight.
**This pie freezes well. Then thaw overnight in the fridge.
Nutrition
Calories: 476kcal