Peanut Butter Banana Bread
This peanut butter banana bread is a super moist banana bread infused with delicious peanut butter. Then it's filled with peanut butter chips & chocolate chips. Super easy, one bowl & no mixer - it's the perfect chunky monkey recipe.
Prep Time10 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Breakfast, Dessert
Servings: 12 Slices
- 1/3 cup vegetable oil
- 1/2 cup peanut butter
- 1 cup brown sugar , packed
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup mashed bananas , about 2-3
- 1/3 cup milk
- 2 cup all-purpose flour
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup peanut butter chips
- 1/2 cup chocolate chips
Preheat the oven to 350F degrees.
Grease & flour a 9x5 inch loaf pan, or line with parchment paper.
In a large bowl whisk together the oil, peanut butter, sugar, eggs & vanilla.
Stir in the mashed bananas and milk.
Gently fold in the flour, baking soda, baking powder & salt. Followed by the peanut butter & chocolate chips. Be careful not to over mix.
Pour into the prepared pan and bake for 50 minutes to 1 hour. If the top of the loaf starts to brown too much, tent a piece of aluminium foil and place over top around 40 minutes.
Calories: 399kcal