Pumpkin French Toast
This Pumpkin French Toast is extra fluffy, filled with pumpkin spice & tastes amazing drizzled in maple syrup. The perfect easy, fall breakfast recipe.
Servings: 12 slices
Ingredients
- 1/2 cup pumpkin puree aka canned pure pumpkin
- 4 large eggs whisked
- 2/3 cup milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 12 slices thick-cut white bread such as challah or Brioche
- oil or cooking spray for greasing the pan
Instructions
- Add all the ingredients (except the bread) to a medium-sized bowl or shallow dish.
- Whisk until smooth.
- Heat a frying pan to low-medium heat, or a griddle to 350F.
- Lightly grease with oil or cooking spray.
- Dunk a piece of bread in the French toast mixture, covering each side. Gently wipe/shake off any excess batter.
- Grill for 2-4 minutes on one side until golden, then flip and continue frying on the second side until both sides are golden and the bread begins to puff.
- Repeat with the rest of the toast, adjusting the burner/griddle temperature as necessary.
- Serve immediately with syrup and whipped cream.
Notes
Nutrition Information is per slice, using brioche bread.
Nutrition
Calories: 198kcal | Carbohydrates: 20g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 132mg | Sodium: 193mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2013IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg