This eggnog fudge is smooth, creamy & tastes like Christmas. With a hint of nutmeg and creamy eggnog flavor - it makes the perfect gift too!
Servings 48 pieces
- 12 oz white chocolate , chopped (I do not recommend chocolate chips)
- ½ cup unsalted butter
- 2 cups granulated sugar
- ¾ cup eggnog , not reduced fat
- ½ tsp ground nutmeg
- 1 tsp rum extract
- 7 oz jar marshmallow cream
Line an 8x8 inch square pan with parchment paper.
In a large bowl place the chopped white chocolate.
In a medium pan over medium heat melt together the butter, sugar and eggnog.
Bring the mixture to a gentle boil while stirring constantly to avoid burning until it reaches 234F degrees with a candy thermometer. (About 8-10 minutes boiling).
Remove from the heat and allow to cool slightly.
Pour the eggnog mixture over the chopped chocolate and stir until the chocolate is gently melted.
Then using an electric mixer beat in nutmeg, rum extract and marshmallow cream.
Pour into the prepared pan and chill in the fridge for 4 hours.