Edible Cookie Dough
If you love cookie dough then you need to try this edible cookie dough. It's made without eggs and no raw flour, so it's completely safe to eat.
Servings 6 people
- ½ cup unsalted butter , softed
- ½ cup brown sugar
- ¼ cup white sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup chocolate chips , I used a combo of mini chocolate chips & large chocolate chips
In a medium bowl, mix together the butter and sugars until soft.
Mix in the milk and vanilla extract.
In a small bowl, heat the flour in the microwave for 45-60 seconds or until the internal temperature is 160F degrees.*
Mix the flour into the butter mixture, then stir in the chocolate chips.
*Or heat the flour in the oven. Preheat the oven to 350F degrees and spread the flour onto a cookie sheet. Bake the flour in the preheated oven for 10 minutes.
**Store leftovers in the fridge.