Very Berry Brownie Pizza
This Very Berry Brownie Pizza is twist on classic brownies that's perfect for summer. It starts with a fudgy, one bowl brownie. Then it's smothered in a sweet cream cheese topping and decorated with fresh fruit. If you love fruit pizza & chocolate - then this is the ideal recipe for you.
Servings: 8 slices
Ingredients
For the Brownie
- 1/2 cup oil , vegetable or canola
- 1 cup granulated sugar
- 2 large eggs
- 1 large egg yolk , in addition to the other 2 eggs
- 1 1/2 teaspoons vanilla extract
- 6 tablespoons cocoa powder
- 2/3 cup flour , careful not to overmeasure
- 1/4 teaspon salt
For the Topping
- 6 oz cream cheese , softened
- 2 tablespoons unsalted butter , softened
- 1 cup powdered sugar
- 2 cups mixed berries
Instructions
- Preheat the oven to 350F degrees. Line a 9 inch round pan with aluminium foil and lightly grease.
- In a medium bowl, whisk together the oil, sugar, eggs & vanilla.
- Stir in the cocoa powder, followed by the flour & salt.
- Pour into the prepared pan and bake for 20-25 minutes or until the top is set and you see the edges just starting to pull away from the sides. Allow to cool fully.
- In a medium bowl beat together the cream cheese & butter until smooth. Then beat in the powdered sugar.
- Remove the brownie from the pan by lifting up the aluminium foil. Then peel off the foil and set the brownie on a serving plate. The brownie must be fully cooled before doing this.
- Frost the brownie with the cream cheese topping, then decorate with mixed berries.
Nutrition
Calories: 448kcal