These Brown Sugar Peach Pancakes are light and fluffy with perfectly golden edges. With a delicious hint of cinnamon and caramel brown sugar, these are packed with flavor and perfect for summer.
Today I’m sharing these Brown Sugar Peach Pancakes over on Oh Sweet Basil. They’re a variation on buttermilk pancakes, but we’re taking them up about 3 notches thanks to brown sugar, cinnamon and juicy peaches.
I don’t know about you, but sometimes I feel like pancakes can be a little bland. Then I end up basically just eating them for the toppings (hellooooo there maple syrup & whipped cream), which is definitely delicious – but maybe a little silly.
But these peach pancakes are anything but mundane. They’re perfectly fluffy just like pancakes should be. AND they’re extra flavorful thanks to fresh summer peaches. Then I added a hint of cinnamon and replaced white sugar with brown sugar to give a delicious almost caramel undertone.
I think these pancakes are the perfect summer breakfast recipe – especially if you love peach cobbler or peach pie. So head on over to Oh Sweet Basil to get the recipe!