These triple berry muffins bursting with fresh fruit. Fluffy, buttery, super moist & oh so soft – make them with fresh or frozen fruit for the perfect mixed berry muffin.
I originally made these triple berry muffins and shared the recipe almost 2 years ago. They have the perfect texture that’s fluffy, buttery, and perfectly moist – so I decided to update the recipe and share even more tricks for the perfect mixed berry muffins.
You see – lately, I’ve been making muffins for breakfast on Saturdays. It’s a little celebration to welcome the weekend. “Hello, Weekend – Let’s Party!” Or maybe – “Hello, Weekend – Have You Met Sweatpants?”
Either way, muffins are a fantastic way to kick off your Saturday morning.
And these moist triple berry muffins are the perfect muffin recipe. read more