These homemade raspberry muffins are fluffy, moist and filled with sweet, juicy berries. They have a soft texture because they’re made with buttermilk (or sour cream), and adding a little lemon zest brightens up the flavor. What’s not to love about this easy raspberry muffin recipe? 
When it comes to muffin recipes, I think most people’s default is blueberry. But sometimes switching things up is a very good idea – and that’s exactly why you should try these raspberry muffins. They’re soft and fluffy in the center, perfectly buttery without being greasy, filled with delicious raspberries in every bite, and a drizzle of glaze on top makes them extra special.
Seriously – they’re the best muffin recipe I’ve made in a while.
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