This easy no-bake cheesecake is smooth and creamy with a graham cracker crust. It has all the flavor of a traditional cheesecake but with way less effort. 
**This post was updated July 4, 2020 to include new recipe tips, new photos and a slightly updated recipe to give a creamier texture and a thicker graham crumb crust**
Today I’m sharing the perfect recipe for no-bake cheesecake. It has the tangy, creamy flavor and graham crumb crust of a traditional New York cheesecake but it’s way easier to make because you don’t need to worry about your cheesecake cracking. The texture is smooth and luxurious, but it’s actually a lot lighter than a baked cheesecake and has an almost mousse-like consistency. Better yet – it sets beautifully every time and is made without gelatin.
If truth be told – I was pretty dubious of no-bake cheesecakes for a very long time. I didn’t think it was possible to get that quintessential cheesecake flavor without the traditional method, water bath and all. But sometimes, taking a shortcut leads to a very delicious ending. And that’s exactly what this easy no-bake cheesecake recipe gives you. read more
