This peach coffee cake is deliciously moist with the perfect sponge cake texture. Then there’s a layer of juicy peaches and cinnamon brown sugar streusel topping. You can make it with fresh or canned peaches for the perfect breakfast or dessert. 
Lately I’ve been loving all the fresh peaches that are in season. Unfortunately I don’t live anywhere where I could go peach picking, but eating a slice of this peach coffee cake for breakfast definitely makes me feel better about it. read more
