These giant peanut butter chocolate chip cookies are soft and chewy with slightly crispy edges. They have BIG peanut butter flavour with tons of chocolate chips. There’s no need to chill the dough, and the cookies taste better than your favorite bakery.
**This post was updated August 7, 2020 with new photos, recipe tips and a slightly updated recipe for chewier cookies**
Today I’m sharing this easy recipe for peanut butter chocolate chip cookies. They’re ginormous bakery-style cookies that are thick, chewy, super soft, but still have slightly crispy edges. The peanut butter flavor is prominent, the chocolate chips are plentiful, and the recipe is super easy. I’ve made a lot of peanut butter cookies – whether it’s ones made with only 3 ingredients or these oatmeal peanut butter cookies – but these are my favorite. read more
