Homemade Fudgee-O Cookies

These homemade Fudgee-O cookies are extra soft, super chocolate-y, and seriously addictive. It’s an easy chocolate cake mix cookie recipe, then they’re sandwiched creamy chocolate frosting.

It’s no secret at all that I adore chocolate cookies. And these homemade Fudgee-Os just might be a new favorite. They’re chewy, extra soft and even a little bit cakey. And with 2 cookies AND chocolate icing you really can’t go wrong.

In the last couple months I’ve been experimenting around with cake mix cookies quite a bit. First I made these strawberry cookies, and then these lemon white chocolate chip cookies – and it turns out that everyone loved how delicious and easy the recipes are. 

So I figured it was time to another easy cake mix cookie recipe. But this time, we’re bringing out the big guns with a dose of double chocolate.

How to Make Homemade Fudgee-O Cookies

Making these chocolate sandwich cookies at home is super easy. Here’s the details.

1. First, beat together the oil and 2 eggs.
2. Then mix in a box of Devil’s food cake.
3. Form the dough into balls (I recommend using a cookie scoop so they’re all the same size) and place on a lined cookie sheet.
4. Then flatten them down slightly, and make a little indent in the middle. I found that if I skip this step they can get too puffy.
5. Then bake for 7-8 minutes

Here’s what I mean about making the little indent in the middle:

You can use other varieties of chocolate cake mix – but I find Devil’s food cake has the most chocolate-y flavor.

Then the chocolate frosting is extra creamy and super easy to make.

1. In a saucepan melt together the butter and cocoa powder.
2. Allow it to cool slightly.
3. Then beat in the powdered sugar followed by a little milk or cream.

After that – it’s time to get sandwiching. From start to finish you can make these chocolate sandwich cookies in about 45 minutes, and you end up with super delicious extra chocolate-y cookies that no one can resist.

I so love that these cookies are soft and chewy instead of dry and crispy. And if you like your cookies a little bit cake-y and maybe even a little bit gooey, then these homemade Fudgee-Os are definitely for you.

And if you love chocolate cookies – make sure to try these other favorites too:

• Double Chocolate Chip Cookies
• Dark Chocolate Peanut Butter Cookies
• Bakery Style Double Chocolate Cookies

Print Recipe

Homemade Fudgee-O Cookies

These homemade Fudgee-O cookies are extra soft, super chocolate-y, and seriously addictive. It's an easy chocolate cake mix cookie recipe, then they're sandwiched creamy chocolate frosting.

Prep Time20 minutes mins

Cook Time7 minutes mins

Total Time45 minutes mins

Course: Dessert

Servings: 12 sandwich cookies

Author: Fiona Dowling

Ingredients

Chocolate Cookies

• 6 tablespoons vegetable oil , canola works too
• 2 large eggs
• 1 18 oz box devil's food cake

Chocolate Frosting

• 6 tablespoons unsalted butter
• ⅓ cup cocoa powder
• 1 ½ cups powdered sugar
• 2-3 tablespoons milk

Instructions

Chocolate Cookies

• Preheat the oven to 350F degrees and line cookie sheets with parchment paper or baking mats. 
• In a large bowl beat together the oil, eggs and cake mix.
• Form into balls about 1 - 1.5 tablespoons in size, and place 2 inches apart on the cookie sheets.
• Flatten slightly and press down the center to form a slight indent.
• Bake for 7-8 minutes or until the tops are set.

Chocolate Frosting

• In a small saucepan melt together the butter and cocoa, until no lumps remain.
• Pour the mixture into a mixing bowl and allow to cool.
• Beat in the powdered sugar, followed by the milk about 1 tablespoon at a time until the desired consistency is reached.
• Frost the bottom of one cookie then sandwich a second cookie overtop. Repeat with the rest of the cookies. 

Notes

*Store cookies in an airtight container at room temperature.