Smooth & creamy Lemon Blueberry Cheesecake with a graham cracker crust – you’ll love the combo of creamy cheesecake, tangy lemon & sweet blueberry sauce!
Today I’m sharing this recipe for Lemon Blueberry Cheesecake Squares over on Oh Sweet Basil. Now -I absolutely love lemon and blueberry. Whether it’s buttery blueberry crumble bars, or a fluffy lemon blueberry muffin – the flavors are perfect for spring and the colors are so beautiful. The tart lemon and sweet blueberries are the perfect combination, and when combined in a super creamy cheesecake? Pure bliss.
So for today’s recipe, we’re making Lemon Blueberry Cheesecake Squares. It’s delicious lemon infused cheesecake with a smooth & creamy texture and graham cracker crust. Then we’re topping our cheesecake with a blueberry sauce.
The lemon blueberry cheesecake is super smooth because we’re using brick-style cream cheese, sour cream and 4 eggs. Make sure these ingredients are room temperature before getting started or else you’ll end up with lumps in your cheesecake.
Then the delicious lemon flavor comes from fresh lemon juice and lemon zest.
I’ve included a ton a tips on how to make the cheesecake over on Oh Sweet Basil – so head on over there to get the recipe!