This peach coffee cake is deliciously moist with the perfect sponge cake texture. Then there’s a layer of juicy peaches and cinnamon brown sugar streusel topping. You can make it with fresh or canned peaches for the perfect breakfast or dessert.
Lately I’ve been loving all the fresh peaches that are in season. Unfortunately I don’t live anywhere where I could go peach picking, but eating a slice of this peach coffee cake for breakfast definitely makes me feel better about it.
The cake starts with a moist, buttery, deliciously soft vanilla cake. Then come the juicy peaches. You can use fresh or canned peaches here, but if using canned just make sure to drain them first. Then to top it off, there’s a streusel topping made with brown sugar and cinnamon.
And a drizzle of vanilla glaze for good measure.
I’m sharing the recipe over on Oh Sweet Basil today, so make sure to head on over to Get The Recipe!