Peanut Butter & Jelly Smoothie

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Total Time 5 minutes
Servings 1 Smoothie

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Think raspberry shake – with a little something extra. This Peanut Butter & Jelly Smoothie is sweet with a little hint of salty peanut butter deliciousness. Plus its dairy free, vegan & has no added sugar. Peanut Butter & Raspberry Jelly in delicious smoothie form! Plus it's dairy free, vegan & has no refined sugars!

Ok – let’s just start off with a bit of a disclaimer/pre-emptive explanation. I love bread. I’m not trying to dissuade anyone from eating peanut butter & jam/jelly on toast or peanut butter & jelly sandwiches. And in no way am I trying to give dietary advice.

That’s definitely not my forte.

But I know that a lot of people feel icky when eating gluten. And on a personal note, whenever I buy a loaf of bread I start replacing every breakfast, lunch and supper with a peanut butter sandwich which isn’t exactly the most “well-balanced diet”. Needless to say, I try to avoid buying bread.Peanut Butter & Raspberry Jelly in delicious smoothie form! Plus it's dairy free, vegan & has no refined sugars!

So whether you eat toast for breakfast everyday, stay away from grains, or can’t be trusted with a loaf of bread in your kitchen like myself – this Peanut Butter & Jelly Smoothie is for you. It has a delicious raspberry flavor with a hint of peanut butter for a sweet & (slightly) salty combo in drinkable form.

It’s refreshing, filled with healthy ingredients & can help power you through the morning thanks to a healthy dose of protein from the peanut butter. And did I mention that its also dairy free, vegan, gluten-free and no refined sugars (depending on your brand of peanut butter)?

Why yes – it’s all that and a bag of potato chips. But not really. Because putting chips in your blender would be weird.

I digress….Peanut Butter & Raspberry Jelly in delicious smoothie form! Plus it's dairy free, vegan & has no refined sugars!

To make this smoothie we’re using just 4 ingredients. Almond milk for the base; half a banana for sweetness and to make our smoothie thick; raspberries for flavor, color and that jam/jelly factor; and peanut butter to help fill us up and give it that perfect something extra. I used about 3/4 cup of raspberries in my smoothie but if you prefer a stronger raspberry flavor you could use 1 cup instead. This will also make the peanut butter taste less pronounced. Either way – delicious and totally up to you.

It’s refreshing, delicious and something different than your typical fruit smoothie.

Peanut Butter & Raspberry Jelly in delicious smoothie form! Plus it's dairy free, vegan & has no refined sugars!

Peanut Butter & Jelly Smoothie

Peanut Butter & Raspberry Jelly in delicious smoothie form! Plus it's dairy free, vegan & has no refined sugars!
Prep: 5 minutes
Total: 5 minutes
Servings: 1 Smoothie
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Ingredients

  • 3/4 cup almond milk
  • 1/2 medium-sized banana, , ripe and yellow color (not green or brown)
  • 3/4 cup cup raspberries, , fresh or frozen
  • 2 tablespoons peanut butter *, , use sugar free peanut butter for sugar free option

Instructions 

  • Place all the ingredients in a blender and blend until smooth.

Notes

*If using natural peanut butter, stir well before adding.

Nutrition

Calories: 336kcal
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