These Raspberry Crumble Bars are filled with juicy berries, crunchy crumble & have a delicious hint of cinnamon. Delicious with a spoonful of vanilla ice cream, or a drizzle of vanilla glaze!
Fruit crisps & crumbles are one of my favorite desserts. And these raspberry crumble bars just might be my new favorite. I sharing the recipe today over on Oh Sweet Basil, along with lots of tips for making these easy bars.
These raspberry crumble bars have a buttery, shortbread like base layer; a layer of juicy raspberries; and are topped with even more crumble. The base layer actually doubles as the crumble topping – so there’s less cleanup & steps required.
Then for the raspberry layer we’re using fresh berries and raspberry preserves mixed together. I found that using all fresh berries caused the base layer to get too watery – so using both gives you a juicy berry layer, but still keeps the shortbread base nice and crunchy.
I’ve definitely enjoyed these bars for breakfast – but they also make for a delicious, easy dessert recipe. So head on over to Oh Sweet Basil to get the recipe!
If you love fruit crumbles – make sure to try these other recipes too!