No Churn Mint Chip Ice Cream Cake

I may receive compensation in the form of payment or products to supplement my posts, but all opinions remain my own. Read our disclosure policy.

No Churn Mint Chip Ice Cream Cake has an Oreo cookie crust and the creamiest mint chip ice cream ever. Made from scratch without an ice cream maker – it’s so easy it is to make this homemade ice cream cake!Overhead side angle shot of a slice of mint chip ice cream cake drizzled with fudge sauce. White napkin in the background

Mint chip ice cream is my favorite. Minty, creamy, chocolatey – what’s not to love??? As a kid I dirtied many a t-shirt with melting mint chip ice cream. And as an adult… well, hopefully I’m a little less messy. But the addiction still runs true.

Because seriously – the combination of creamy ice cream, minty deliciousness and chocolate is dynamite.

So after making homemade peanut butter ice cream cake the other week – I figured it was time to make its mint chip ice cream cousin. Hello there No Churn Mint Chip Ice Cream Cake.Overhead shot of a square slice of mint chip ice cream cake drizzled with chocolate sauce on a white plate

This mint chip ice cream cake is made from scratch and seriously delicious. It has a crunchy Oreo cookie crust. Then a layer of the creamiest, fluffiest mint chip ice cream. And its topped with hot fudge sauce for extra goodness.

Ummmmm…. hello there deliciousness.

How to Make No Churn Mint Chip Ice Cream

Did you know you can make homemade ice cream without an ice cream maker? You only need 2 ingredients, plus your flavorings, and it’s ridiculously easy. All you have to do is:

  • Beat 3 cups of whipping cream until stiff peaks form
  • Stir in 1.5 cans of sweetened condensed milk along with your flavorings
  • Place in the freezer to hardenSlice of homemade mint chip ice cream cake on a white plate drizzled with chocolate sauce. Bowl of chocolate sauce in the background.

Yup, it’s that easy. You end up with ice cream that’s creamy, smooth and deliciously rich without needing any fancy ingredients or equipment – and that’s a total win in my book.

So to make our mint chip ice cream cake, it’s not much more difficult.

For the crust, we’ll stir together some Oreo cookie crumbs and melted butter. Then press it into the bottom of a 9×13 inch pan.

After that, the homemade ice cream is spread over the top of the crust. Then the whole thing is placed in the freezer to harden.

It takes less time than driving to Dairy Queen to buy an ice cream cake, and it’s seriously the most delicious mint chip ice cream you’ll ever taste.Slice of mint chip ice cream cake with a bite taken out of it. Fork resting on the side of the plate. Bowl of fudge sauce and pan of ice cream cake in the background.

You could easily replace the chocolate chips with crushed Oreo cookies instead and make Mint Oreo Ice Cream Cake too. Either way, you’re going to love this easy homemade ice cream cake!

Overhead side angle shot of a slice of mint chip ice cream cake drizzled with fudge sauce. White napkin in the background

Mint Chip Ice Cream Cake

No Churn Mint Chip Ice Cream Cake has an Oreo cookie crust and the creamiest mint chip ice cream ever. Made from scratch without an ice cream maker - it's so easy it is to make homemade ice cream cake! 
Prep: 15 minutes
Total: 15 minutes
Servings: 18 slices
Want to save this recipe?
Just enter your email and get it sent to your inbox! Plus you'll get new recipes from us every week!
Please enable JavaScript in your browser to complete this form.

Ingredients 

Oreo Cookie Crust

  • 2 1/2 cup Oreo cookie crumbs
  • 1/2 cup unsalted butter, , melted

Mint Chip Ice Cream Layer

  • 3 cups whipping cream
  • 1.5 cans sweetened condensed milk, (21 oz)
  • 1 tablespoon peppermint extract
  • 1 teaspoon vanilla extract
  • 5-10 drops green food coloring
  • 1 cup mini chocolate chips

Instructions 

  • In a medium bowl stir together the Oreo crumbs and melted butter.
  • Press into the bottom of a lightly greased 9x13 inch pan and place in the fridge. 
  • Beat the whipping cream until stiff peaks form. 
  • In a medium bowl stir together the sweetened condensed milk, peppermint extract, vanilla and food coloring. 
  • Stir the sweetened condensed milk mixture into the whipping cream until evenly combined. Then stir in the mini chocolate chips. 
  • Pour the ice cream over the Oreo cookie crust, and chill in the freezer for at least 6 hours. 

Nutrition

Calories: 461kcal
Like this recipe? Rate and comment below!

 

You Might Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




3 Comments