Dense, fudgy, chewy peanut butter blondies filled with chocolate chips. Super easy & no mixer required – this easy recipe is perfect for any peanut butter lover.
Peanut butter. Peanut butter and chocolate. Peanut butter and chocolate baked into delicious treats. Now I’m drooling.
It’s no secret that I’m in love with peanut butter and chocolate. So, I decided to kick off the weekend with my favorite flavor combo and make peanut butter blondies. Chewy, fudgy and filled with chocolate chips – you’re going to love them.
These blondies have a deep peanut butter flavor. They aren’t the least bit dry or cakey – just perfectly dense & fudgy. Then oozing with chocolate chips – they’re the blondie equivalent of a chocolate peanut butter cup.
What makes these even better is that they come together in about 10 minutes without using a mixer. That’s right – making these delicious blondies is just that easy. All you have to do is melt the butter, let it to cool for a few minutes – then mix in the egg, sugar, vanilla & peanut butter. Fold in some flour & chocolate chips and you’re done. You’ve made delicious peanut butter blondies in less time than it takes to drive to 7-11 for a midnight snack.
Nom… nom nom nom…. nom nom nom nom…nom nom.
Ok… my English skills are deteriorating.
Let’s go through the benefits. Fudgy. Dense. Big peanut butter taste. Chocolate chips. Peanut & chocolate combined. No mixer. Super easy. I’m in love. And reaching for another.
For more easy peanut butter recipes, try these other favorites:
I recommend starting off your weekend with something so delicious. What are your weekend plans?
- 1/3 cup unsalted butter
- 1 cup brown sugar , lightly packed
- 1 large egg , room temperature
- 1/2 cup peanut butter , don't user natural, old-fashioned or whipped
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 1 cup chocolate chips , semi-sweet, milk or dark - choose your favorite
- Preheat the oven to 350F degrees. Line an 8x8 inch or 9x9 inch square baking pan with parchment paper or line with aluminum foil and grease. Set aside.
- Melt the butter in a medium sauce pan. Remove from the heat and let to cool for a few minutes so that the egg doesn't scramble. Then mix in the sugar, egg, vanilla and peanut butter with a large rubber spatula or wooden spoon. Fold in the flour followed by the chocolate chips.
- Pour the batter into your prepared pan and bake for 20-25 minutes. The top should be just starting to set.
Allow to cool completely and then cut into squares.