If you love cookie dough then you need to try this edible cookie dough. It’s made without eggs and no raw flour, so it’s completely safe to eat. Plus it’s a quick and easy recipe that comes together in no time. So get out your spoon and pour yourself a cold glass of milk – because this eggless cookie dough is delicious. 
I seriously think my favorite part about making chocolate chip cookies is tasting the cookie dough. It’s indulgent, it’s decadent, it’s delicious. And this edible cookie dough recipe tastes just like your favorite cookies. Plus – it’s delicious on a spoon, with brownies, mixed into ice cream, on top of a chocolate chip cookie – the possibilities are endless.
Is Cookie Dough Safe to Eat?
We all know that cookie dough isn’t normally safe to eat – at least not in large quantities. When I was a kid my Dad used to tell us we’d get salmonella, or that the dough would rise in our bellies and cause a stomach ache. He’s definitely not a food scientist – but eating cookie dough is normally a big no-no.
Raw eggs have a small chance of potentially giving you Salmonella. But even though it’s a small risk – it’s definitely not worth the risk.
Eating uncooked flour also isn’t a good idea because uncooked flour can contain E. Coli. By heating/cooking the flour, you kill the bacteria. You can either bake the flour on a cookie sheet at 350F for 10 minutes or microwave it for 60 seconds (or until it reaches an internal temperature of 165F).
How to Make Cookie Dough without Eggs
This cookie dough is made without eggs and with no raw flour – so it’s completely safe to eat.
- First – you need to heat the flour so that it’s safe to eat. You can either do this in the oven or in the microwave.
- Mix together the butter and sugars. You can either do this using an electric mixer or fork.
- Then mix in the milk and a little vanilla extract. The milk ensures that the cookie dough tastes fluffy, creamy & not too thick.
- Mix in the flour along with a little salt.
- Then stir in the chocolate chips.
From there, it’s time to dig in. Personally – my favorite way to enjoy this cookie dough is from the bowl with a spoon. If you don’t finish all of the cookie dough in one sitting, you can pop it in the fridge to enjoy later. Or feel free to half the recipe for a smaller batch.
So to recap – this edible cookie dough recipe is:
- Egg free & with no raw flour
- Completely safe to eat
- Takes under 10 minutes to make
- Super decadent
- Tastes exactly like the dough from your favorite chocolate chip cookies
If you love this eggless cookie dough, then try these other chocolate chip cookie recipes:
- Chocolate Chip Pudding Cookies
- Thin & Crispy Chocolate Chip Cookies
- Oatmeal Chocolate Chip Cookies
- Cream Cheese Chocolate Chip Cookies
Edible Cookie Dough
Ingredients
- ½ cup unsalted butter , softed
- ½ cup brown sugar
- ¼ cup white sugar
- 3 tablespoons milk
- ½ teaspoon vanilla extract
- 1 ⅓ cups all-purpose flour
- ¼ teaspoon salt
- ¾ cup chocolate chips , I used a combo of mini chocolate chips & large chocolate chips
Instructions
- In a medium bowl, mix together the butter and sugars until soft.
- Mix in the milk and vanilla extract.
- In a small bowl, heat the flour in the microwave for 45-60 seconds or until the internal temperature is 160F degrees.*
- Mix the flour into the butter mixture, then stir in the chocolate chips.
Notes
This is a wonderful recipe! I added the salt with the flour since I didn’t see a note about when to add it. Thank you so much for sharing…let’s see if I share the dough. 🤣
Has anyone tried this recipe with gluten free flour? If so, does it work?
I think this recipe would be fine, because you don’t need to worry about the dough rising, etc
I tried gluten free flour (Bob’s Red Mill if you’re interested) and it went fine! Tastes especially good with peanut butter chips!
Wow!this stuff works way to 👍👍 Definitely recommend😜😜❤
Will this recipe be good without vanilla extract and just more sugar. Because I don’t have any vanilla extract and don’t feel like going to the store and I need aomething sweet ASAP
That would be fine without any vanilla extract – you won’t need to add any extra sugar.
Tastes amazing but I don’t know if it’s my microwave but when I tried to use it with the flour in it started sparking haha so I had to so the oven instead.
it is the best ting i have ever eaten and i didn’t get an upset tummy
I’m so glad you enjoyed it!
Such a good cookie dough! While making it I thought I could probably devour this myself and then start eating it, it kind of is enough eating a few spoons and I’m satisfied. But wow, will definitely make it again with this recipe!!
If you double this, you only need 2c of flour. I added a little extra vanilla and a little extra brown sugar to bring it back to the cookie dough taste. Before it was just flour and chocolate chips.
But! I doubled this, to the T. 😉
Just made it today and I wanted to make sure the flour was treated so, I heated my flour for a minute and 15 seconds since it cooled off and I think it was good. I knew it was already 160 degrees because I checked with a meat thermometer. It tastes so good! I couldn’t use my oven since it needs to be cleaned.
This was great! I made it with coconut sugar, stevia and oat flour with 72% dark choc chips! Next time when I have vegan butter and almond milk on hand with try to make vegan!
This was great! I made it with coconut sugar, stevia and oat flour with 72% dark choc chips! Next time when I have vegan butter and almond milk on hand with try to make vegan!
Hi I this recipe is GREAT!!!