The absolute BEST white chocolate cheesecake bars with raspberry sauce. So creamy, not too sweet and with a delicious Oreo crust.
There’s something about cheesecake that’s just too good to pass up. The creamy, smooth texture; the delicious, slightly tangy, classic cheesecake flavor; the crunchy crust. It’s heaven.
So after making chocolate cheesecake bars a few weeks back, I figured it was time to make a white chocolate variety. And today I’m sharing the recipe over on Oh Sweet Basil.
These cheesecake bars have ALL the characteristics of the perfect cheesecake. The white chocolate isn’t too sweet – and then with a crunchy Oreo cookie crust and raspberry sauce, it’s a match made in heaven.
I’ve included some of my favorite tips for making cheesecake with the recipe over on Oh Sweet Basil along with step-by-step instructions for making the raspberry sauce. So if you love cheesecake just as much as I do – be sure to head on over to Oh Sweet Basil to get the recipe!